There are 20 different regions in Italy, and each has a bread style of its own. Not only the breads but also the cultures in these various areas are different. Even in today’s globalized world the different regions of Italy hold fast to their culture and traditions. Whether you’re traveling to Milan and trying the delicious varieties first hand at popular restaurants like https://www.shis.it/, or you’re at home and want to get as close to the real thing as possible, there are plenty of Italian breads that can go with any meal. Although the main menu in this restaurant is Japanese, an effort has been made to include international cuisine to suit the taste preferences of the local people. Let us look at the different breads available in various parts of Italy and their specialties
Pizza Bianca – Rome, Lazio
This bread can be seen everywhere in Italy and is known by the name of Pizza Bianca in Rome. The way it is made in different regions tastes differently. Often bakers offer small pieces of this bread to children when their parents are buying stuff from their stores. It is excellent on its own, and you can also make sandwiches out of it by adding fillings or farcita.
Filone di Renella – Rome Lazio
Renella is one of the best bakeries in Rome, and you can smell the bread baking almost two blocks away. This bakery shop is open seven days a week, and they bake some different types of bread. However, Filone is the classic loaf called Pane Napoletana by the workers of this bakery. Although the name is not exactly Roman, still you can find this bread on almost every table in the neighborhood of Trastevere.
Pane Di Lariano – Lazio
This is a whole wheat bread which has its origin in Lariano which is a town in the south of Rome. This can be used as an accompaniment to any dish and is not just tasty but also healthy because it is made from whole wheat flour.
Pane Casareccio – Lazio
Pane Casareccio is not made of whole wheat, but rather made from white flour. It is crusty on the outside and spongy and soft on the inside. Casareccio as a word means home made, but it ‘s hard to make bread so healthy and tasty at home, and this is the handiwork of professionals which is easily available in Rome.
Pane Siciliano – Sicily
Sometimes you can find similarities between regional Italian food and Italian American food. The Pane Siciliano is essentially sesame loaves, and this is the reason that these loaves are known as Italian loaves in the US.
Rosette – Lazio
These are hollow rounds used for sandwiches and commonly found in Rome
They are similar to French croissants but are sweeter and often filled with sweet cream or jam. They are typically eaten as a breakfast food in Italy.
Many other types of Italian bread could be a treat for the taste buds of bread lovers. Even if you are not an Italian food enthusiast, you will enjoy eating the bread with different accompanying dishes.