Best Knives For Chefs

Knives are undoubtedly some of the most essential parts of a kitchen. If you want to invest in a cooking tool that lasts long and also gets the job done, you should take a look at the list below. If you ask any professional chef what kitchen tool they would choose to be stuck with on a stranded island, they would surely choose a chef’s knife, a good one. Some experts have tested chef’s knives to see how good they will cut and also how long they will retain an edge after chopping and slicing onions, a chicken, basils, cheese, etc. They also checked for the comfort of the handle and the grip. The overall experience of using the knife was tested. At the end of the day, a chef or anyone who cooks just needs a knife that will properly get the job done for them. A chef expertly advices that you should find a knife that makes you feel like it is an extension of your arm. It is also very imperative that you keep your knives sharp so that they can easily slice through anything.

There are famous food industry knives brands available in the market, and every chef has a distinguished choice.

  1. Top lab pick would be:

    The Wusthof Classic 8- inch Chef’s Knife is a razor-sharp choice and is super versatile. It was one of the only knives in all the intricate testing that could perfectly slice through all kinds of things without any hiccups. Tomatoes, onions, carrots, a chicken bone, basil are some of the things that were cut up by the knife, without any problems whatsoever. It has been proven to be dishwasher safe. Hand washing is encouraged with some extreme precaution. It is priced at $150.

  2. Best value prize goes to:

    J.A Henckels Classic 8- inch chef’s knife has proper heft, shape and also performs admirably. You can get it at a very low price of $55. It’s quintessential and also can be used for all kinds of purposes.

  3. The sharpest one so far:

    Global Santoku 7- inch chef’s knife is an all stainless steel option which has no crevices where food can get trapped. The blade even has hollow notches which are along the edge. Veggies will not stick when they are being cut. This is a Japanese knife which excelled at all kinds of tasks and even cut through chicken bones. It is also important to note that it is one of the sharpest knives that were tested.

  4. The most versatile award goes to:

    Misen 8-inch chef’s knife is a multipurpose knife which is provided by a direct-to-consumer company and is also made from a super sharp kind of Japanese steel. A sloped bolster actually encourages the user to use the knife in the most accurate way possible, but regardless of how you will hold the knife, you will find that it is perfectly balanced.