Best Knives For Chefs

Best Knives For Chefs

Knives are undoubtedly some of the most essential parts of a kitchen. If you want to invest in a cooking tool that lasts long and also gets the job done, you should take a look at the list below. If you ask any professional chef what kitchen tool they would choose to be stuck with on a stranded island, they would surely choose a chef’s knife, a good one. Some experts have tested chef’s knives to see how good they will cut and also how long they will retain an edge after chopping and slicing onions, a chicken, basils, cheese, etc. They also checked for the comfort of the handle and the grip. The overall experience of using the knife was tested. At the end of the day, a chef or anyone who cooks just needs a knife that will properly get the job done for them. A chef expertly advices that you should find a knife that makes you feel like it is an extension of your arm. It is also very imperative that you keep your knives sharp so that they can easily slice through anything.

There are famous food industry knives brands available in the market, and every chef has a distinguished choice.

  1. Top lab pick would be:

    The Wusthof Classic 8- inch Chef’s Knife is a razor-sharp choice and is super versatile. It was one of the only knives in all the intricate testing that could perfectly slice through all kinds of things without any hiccups. Tomatoes, onions, carrots, a chicken bone, basil are some of the things that were cut up by the knife, without any problems whatsoever. It has been proven to be dishwasher safe. Hand washing is encouraged with some extreme precaution. It is priced at $150.

  2. Best value prize goes to:

    J.A Henckels Classic 8- inch chef’s knife has proper heft, shape and also performs admirably. You can get it at a very low price of $55. It’s quintessential and also can be used for all kinds of purposes.

  3. The sharpest one so far:

    Global Santoku 7- inch chef’s knife is an all stainless steel option which has no crevices where food can get trapped. The blade even has hollow notches which are along the edge. Veggies will not stick when they are being cut. This is a Japanese knife which excelled at all kinds of tasks and even cut through chicken bones. It is also important to note that it is one of the sharpest knives that were tested.

  4. The most versatile award goes to:

    Misen 8-inch chef’s knife is a multipurpose knife which is provided by a direct-to-consumer company and is also made from a super sharp kind of Japanese steel. A sloped bolster actually encourages the user to use the knife in the most accurate way possible, but regardless of how you will hold the knife, you will find that it is perfectly balanced.

Most comfortable men’s wedding rings

Most comfortable men’s wedding rings

A considerable percentage of the male population isn’t fond of jewellery – even the tiniest jewellery would be a huge irritant for them! For such people for whom wearing jewellery is annoying, you need to get something which is easy-going and also that would not burden the fingers of these jewellery-haters! And when it comes to a wedding band (it’s a must right?!), you can easily head for these comfortable ring which are available in this website on men’s bands mensweddingbands.com. Here we will see some of the most comfortable wedding rings.

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Plain wedding bands:
You can choose any metal, but all you have to ensure is that the edges of these rings are smooth and rounded. Sharp edges often work as irritants which can irk the already annoyed-by-jewellery men. Just make sure you have nice smooth edges to the plain metal band –  too much embellishment or projected patterns is a big no. Sculpted patterns again can cause irritation. Instead, you can opt for laser-etched patterns.

Flush mounted rings:
We all love diamonds – nothing is stronger than diamond, and it is the perfect representative of an everlasting bond of love. But again, mounted diamonds can cause trouble to someone who isn’t used to jewellery. For this, instead of entirely skipping the darling diamond, you can go for the flush mounted version – the diamond will be right there, and it won’t be projected, so it serves two purposes at once!

Industrial metal rings:
Ditch the regular gold, platinum metals and head in for industrial metals – tungsten, titanium and even stainless steel! A lot of people, men especially are choosing these over the traditional metals as not only they’re light in weight, but are durable enough to sustain the wear and tear of everyday use without being too interfering.  Plus, they’re also way cheaper than the other metals – so a perfect bet for those who cannot tolerate heavy jewellery.

Wedding bands

Comfort fit rings:
These rings have been designed to ensure that the ring has minimal contact with the skin of the finger, making it easier for the wearer to adjust with it. The domed shaped interior makes these rings more comfortable to wear as there’s barely any contact with the skin for any irritation! They’re also a lot easier to slide down through the fingers – because of the unique structure. Comfortable, trendy, light in weight, this ring also minimizes any chances of cuts on your fingers.

So for men out there who hate jewellery, you need to check out this post and get the perfect ring for them!

Easy bacon recipes.

Easy bacon recipes.

Easy bacon recipes that simply make life tasteful!

We all must admit that life without some bacon is simply not imaginable. A little touch of bacon here and there simply makes an ordinary meal extraordinary. Any dish with bacon would be delicious. It does not matter whether it is a simple dish or complicated ones like Superior Farms bacon wrapped lamb chops.  Here are some simple recipes that prove bacon can make any meal better.

1.Bacon, Potato and Watercress Salad.

For all who love their salad, this recipe is a must-have. It is simply a substantial salad which is teamed with new potatoes and a touch of crisp bacon strips. You can then top this up with a creamy mayonnaise-free garnish. This salad takes only 30 minutes to prepare. The ingredients needed include:

-11/2 pounds of new potatoes which you can halve.

-4 bacon slices

– cup of plain yogurt

-1 table spoon of fresh lemon juice

-Kosher salt and some black pepper.

-1 bunch of watercress

-2 table spoons of chopped chives.

How to make.

1.Make sure to steam the potatoes until tender. It takes approximately 12-14 minutes. Let them cool for at least 5 minutes.

Meanwhile, fry the bacon over medium heat in a skillet until it is crisp. Let it cool and break it into pieces.

2.Mix together the yogurt, lemon juice, teaspoon salt and ¼ teaspoon of pepper in a bowl.

3.Add the potatoes, bacon, watercress and chives. Toss it to mix up. Ready to serve .

2.Potato and Bacon Pizzas.

This is another bacon and potato combo that is simply amazing. You can as well mix it with Havarti cheese to make it even more palatable. This recipe only takes 35 minutes to prepare.

Ingredients:

-1 pound of dough for pizza at room temperature.

-Cornmeal

-8 ounces of Havarti grated cheese.

– pound red potatoes thinly sliced.

-4 scallions sliced as well

-4 strips uncooked bacon, cut into inch pieces.

-Black pepper and some salt

How to prepare.

1.Preheat the oven to 475 degrees Fahrenheit.Make the dough into 4 rounds and sprinkle the cornmeal onto the baking sheets.

2.Divide evenly the top rounds as you spread the Havarti cheese, potatoes, scallions and bacon.You can season with salt and pepper to your taste.

3.Bake the crust until it is golden brown 18-20 minutes. Ready to serve at least 4.

3.Spaghetti with bacon meatballs.

I personally think that this is the simplest of all recipes here. Simply add bacon that is finely chopped to ground beef. It is ready in no time and very convenient for a weeknight dinner as it takes only 25 minutes to prepare.

Ingredients.

-1 small onion coarsely chopped

-3 slices of bacon coarsely chopped

-2 cloves of garlic peeled

-¼ cup of fresh parsley leaves

-1 pound of ground beef chuck

– cup grated Parmesan

-3 tablespoons of breadcrumbs

-1 large egg

-Black pepper and salt

-12 ounces of spaghetti 3 cups of marinara source.

How to make.

1.Heat the broiler/ Boil the pasta in a large pot. Combine the onion, bacon, garlic and parsley in a food processor until it is finely chopped for about 10-15 minutes.

2.Transfer the contents to a medium bowl and add the beef, Parmesan and bread crumbs. Include the egg, teaspoon of salt and pepper to taste. Mix it gently.

3.Make the beef into meatballs. They will be about 16 meatballs.

Cook the pasta till soft.

4.Heat the marinara sauce over medium heat and add the meatballs while you toss gently to coat. Ready to serve with pasta sprinkled with shaved parmesan.

Health benefits of Lamb

Health benefits of Lamb

Most people are afraid of eating too much red meat because of the health implications is causes. However, lamb, a common type of red meat is an exception because of its rich nutritional value. Lamb is the meat of a sheep in its first year. It is rich in myoglobin, a type of protein that is also very rich in iron that is found in the muscle of animals. It is out of myoglobin that the meat gets its red pigmentation. Lamb is healthy and nutritious because it contains a lot of protein, mineral and vitamins. So, if your mouth is watering for some SuperiorFarms bacon wrapped lamb chops, here are some of the health benefits of consuming lamb as part of your diet.  

1.It contains L-Carnosine.   

This is a compound that is known to contain 2 amino acids or proteins that are bonded together. You might think that your body does not need L-Carnosine because it can manufacture it on its own. However, according to recent study excess amounts of L-Carnosine from external sources may have more benefits to the body. It helps to protect you from cardio-vascular disease,   

2.Lamb is a rich source of protein.   

Lamb meat is extremely rich in protein. On its own, this type of red meat contains a complete class of protein which is really important for our health and general well-being as it helps to repair cells, and also encourages lean muscle.   

3.It is dense in nutrients.  

 Most people think that because lamb has high amounts of calories, then it is presumed to be unhealthy. This meat is highly dense with all the essential nutrients that your body needs. It has high amounts of very healthy fat that is also loaded with essential omega-3 fatty acids. It also boasts of having substantial amounts of vitamins and minerals, conjugated linoleic acid, taurine and carnosine.   

4.Lamb contains Omega-3 fatty acids.   

We are all used to the fact that omega-3 fatty acids are only found in fish. Well, lamb also contains high amounts of omega-3 and omega-6 fatty acids which are known to have an anti-inflammatory effect. Lamb meat from a pasture-raised animal is particularly rich in omega 3.  

 5.It is also a source of Heme Iron.   

Lamb is an important source of heme iron. There are many different types of foods that contain iron including kales, spinach and bananas. However, you need to be aware of the fact that not all iron is the same. Heme iron is supreme when it comes to digestion and absorption. Iron prevents you from getting anaemia which is cause by significance deficiency in this mineral.   

In a nutshell, lamb is a very nutritious type of red meat that you really should consider making part of your regular diet. It is also a good source of creatine, a compound that is useful in improving your sporting abilities. It is also rich in glutathione, a very powerful antioxidant. This red meat also boasts of having plenty of natural fats like oleic acid and omega 3 fatty acids. To crown it all, lamb meat is very tasty, though not a health  benefit, it is good to know that it is actually one of the healthiest and tastiest red meat in the entire world. You can also enjoy it in a variety of simple healthy recipes.